Recipe for Ceviche for 2


Ingredients
• 200 gm of white fish cut into small bite size chunks

• juice of 1lemon

• juice of 1 lime

• 1-2 tablespoons of olive oil

• 1onion chopped

• Red pepper diced

• 2 ripe tomatoes diced

• 1 ripe avocado

• 1 Chilli chopped finely or Tabasco sauce

• Salt & Pepper

• Bunch of fresh coriander


Method
• Squeeze lemon juice over fish and leave in fridge 1-2 hours until flesh is opaque

• Drain liquid

• Add onions, red pepper and tomatoes and chilli if using

• Pour lime juice, olive oil, Tabasco ,

• Add salt and pepper to taste

• Serve with sliced avocado and chopped coriander on top