Recipe for Ceviche for 2
Ingredients
• 200 gm of white fish cut into small bite size chunks
• juice of 1lemon
• juice of 1 lime
• 1-2 tablespoons of olive oil
• 1onion chopped
• Red pepper diced
• 2 ripe tomatoes diced
• 1 ripe avocado
• 1 Chilli chopped finely or Tabasco sauce
• Salt & Pepper
• Bunch of fresh coriander
Method
• Squeeze lemon juice over fish and leave in fridge 1-2 hours until flesh is opaque
• Drain liquid
• Add onions, red pepper and tomatoes and chilli if using
• Pour lime juice, olive oil, Tabasco ,
• Add salt and pepper to taste
• Serve with sliced avocado and chopped coriander on top
Ingredients
• 200 gm of white fish cut into small bite size chunks
• juice of 1lemon
• juice of 1 lime
• 1-2 tablespoons of olive oil
• 1onion chopped
• Red pepper diced
• 2 ripe tomatoes diced
• 1 ripe avocado
• 1 Chilli chopped finely or Tabasco sauce
• Salt & Pepper
• Bunch of fresh coriander
Method
• Squeeze lemon juice over fish and leave in fridge 1-2 hours until flesh is opaque
• Drain liquid
• Add onions, red pepper and tomatoes and chilli if using
• Pour lime juice, olive oil, Tabasco ,
• Add salt and pepper to taste
• Serve with sliced avocado and chopped coriander on top