Recipe for Scallops with balsamic vinegar – for 2

The balsamic vinegar is my idea. It is light and means that you can serve the dish with a nice summer salad as a main or first course.

Ingredients

• 8-10 scallops
• Oil for frying
• 4 Tablespoons balsamic vinegar



Method

• Heat up oil in frying pan till sizzling hot
• Fry scallops 1 minute each side
• Pour in balsamic vinegar taking care to keep fumes away from eyes remove from heat and serve