Recipe for Winter salad with chicory - for 2

This is another old favourite which I have added to and modified over the years. It makes a good light lunch or a simple first course for guests.

Ingredients

• I head of chicory, roughly chopped
• I Clementine, segments cut into bite size chunks
• 50gm button mushrooms
• 2 rashers of bacon cut into cubes
• 1 clove garlic finely chopped
• 6 walnuts, broken into pieces
• 2 tablespoons olive oil
• Balsamic vinegar to taste
• Salt & pepper


Method

• Fry bacon in non stick pan until crisp
• Add nuts and brown
• Add garlic and fry 1 minute
• Mix all ingredients together and serve